13002-09-0

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  13002-09-0 

  FL.No.: 

  6.055

  FEMA.No.: 

  4024

  NAS.No.: 

  n/a 

  CoE.No.: 

  10028

  EINECS.No.: 

  235-839-3 

  JECFA.No.: 

  1729

  　

  　
  ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007). ;

• Usage

  Reported uses (ppm): (FEMA, 2001)
  Food Category 

  Usual 

  Max. 

  Alcoholic.beverages 

  10

  20

  Baked.goods 

  25

  50

  Fish.products 

  10

  20

  Frozen.dairy 

  15

  30

  Fruit.ices 

  10

  20

  Gelatins,.puddings 

  15

  30

  Hard.candy 

  20

  40

  Milk.products 

  10

  20

  Nonalcoholic.beverages 

  10

  20

  Seasonings,.flavors 

  10

  20

  Snack.foods 

  10

  20

  Soft.candy 

  15

  30

  Soups 

  15

  30
  ;

• Natural occurrence:

  Reportedly present in grape brandy, apple brandy, rum, sherry and cider. ;

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