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Jasmone

Aroma

Jasmone

CAS No.488-10-8
Chemical Name:Jasmone
CBNumber:CB0251161
Molecular Formula:C11H16O
Formula Weight:164.24
MOL File:488-10-8.mol

Jasmone Property

Boiling point 134-135 °C12 mm Hg(lit.)
Density 0.94 g/mL at 25 °C(lit.)
vapor pressure 0.91Pa at 20℃
refractive index n20/D 1.498(lit.)
FEMA 3196 | 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE
Flash point 225 °F
storage temp. Sealed in dry,Room Temperature
form Liquid
color Colorless to Light orange to Yellow
Odor at 10.00 % in dipropylene glycol. woody herbal floral spicy jasmin celery
Odor Type floral
biological source synthetic
Water Solubility 1.48g/L at 20℃
Merck 14,5259
JECFA Number 1114
BRN 1907713
InChIKey IVLCENBZDYVJPA-ARJAWSKDSA-N
LogP 2.8 at 35℃
CAS DataBase Reference 488-10-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) JASMONE, CIS-
EWG's Food Scores 1
FDA UNII RC4W0G9YUK
NIST Chemistry Reference 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8)
EPA Substance Registry System 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl- (488-10-8)
UNSPSC Code 85151701
NACRES NA.24

Safety

Hazard Codes :Xi
Risk Statements :36/37/38
Safety Statements :26-37/39
WGK Germany :2
RTECS :GY7301000
TSCA :Yes
HS Code :29142990
Hazardous Substances Data :488-10-8(Hazardous Substances Data)
Toxicity :rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

NFPA 704:

	1
2		0

Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338

Jasmone Price More Price(7)

Brand: Sigma-Aldrich(India)
Product number: W319600
Product name : cis-Jasmone
Purity: stabilized
Packaging: 1SAMPLE-K
Price: ₹5141.88
Updated: 2022/06/14
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Brand: Sigma-Aldrich(India)
Product number: W319600
Product name : cis-Jasmone
Purity: stabilized
Packaging: 100G
Price: ₹14234.88
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: W319600
Product name : cis-Jasmone
Purity: stabilized
Packaging: 1KG
Price: ₹83742.2
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: W319600
Product name : cis-Jasmone
Purity: stabilized
Packaging: 5KG
Price: ₹245879.05
Updated: 2022/06/14
Buy: Buy

Brand: Sigma-Aldrich(India)
Product number: 59975
Product name : Jasmone
Purity: analytical standard
Packaging: 1ML
Price: ₹10965.73
Updated: 2022/06/14
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Jasmone Chemical Properties,Usage,Production

Aroma Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it "bread-like", others find it "fruity","waxy" etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.
Description This has a jasmine odor.
Chemical Properties Colorless viscous liquid
Chemical Properties Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Occurrence The cis-form is reportedly occurring naturally; it is found in the essential oils of jasmine (3%), jonquil, and Pittosporum glabratum, in neroli oil, in peppermint (Mentha piperita), and in bergamot, apricot, raspberry, cinnamon, corn mint and spearmint oils, beer, tea, soybean and heated beans.
Uses Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.
Jasmone's flavor power is even greater. Concentrations of about 1 ppm have perceptible effect in many fruit flavors, while naturally, concentrations in Mint flavors are higher.
Definition A ketone found in jasmine oil and other flower oils.
Taste threshold values Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance.
Synthesis Reference(s) The Journal of Organic Chemistry, 39, p. 2317, 1974 DOI: 10.1021/jo00929a053
Synthetic Communications, 5, p. 1, 1975 DOI: 10.1080/00397917508063507
Flammability and Explosibility Not classified
Synthesis A review and classification on the synthesis of jasmone is available.