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DIHYDROCARVEOL

DIHYDROCARVEOL Structure
DIHYDROCARVEOL
  • CAS No.619-01-2
  • Chemical Name:DIHYDROCARVEOL
  • CBNumber:CB0150170
  • Molecular Formula:C10H18O
  • Formula Weight:154.25
  • MOL File:619-01-2.mol
DIHYDROCARVEOL Property
  • Boiling point 224-225 °C(lit.)
  • Density 0.926 g/mL at 25 °C(lit.)
  • vapor density 5.3 (vs air)
  • vapor pressure 0.1 mm Hg ( 20 °C)
  • refractive index n20/D 1.479
  • FEMA 2379 | DIHYDROCARVEOL (ISOMER UNSPECIFIED)
  • Flash point 197 °F
  • pka 15.20±0.60(Predicted)
  • color Almost colorless or pale straw-colored liquid
  • Odor Sweet-woody, somewhat spicy, warm taste, in higher concentrations slightly burning, peppery, also with a vague resemblance to Caraway.
  • Odor Type minty
  • JECFA Number 378
  • LogP 3.21
  • Substances Added to Food (formerly EAFUS) DIHYDROCARVEOL
  • CAS DataBase Reference 619-01-2
  • FDA UNII ZR76810L52
  • EPA Substance Registry System Cyclohexanol, 2-methyl-5-(1-methylethenyl)- (619-01-2)
Safety
  • Hazard Codes  :Xi
  • Risk Statements  :38
  • WGK Germany  :2
  • RTECS  :OT0175150
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal wordWarning
  • Hazard statements H335-H315-H319
  • Precautionary statements P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362

DIHYDROCARVEOL Chemical Properties,Usage,Production

  • Chemical Properties Dihydrocarveol has a spearmint-like odor.
  • Occurrence Reported found (free or esterified) in the essential oils Mentha longifolia, Mentha verticillata, Artemisia juncea, caraway (Mentha virdis var. sativa) cultivated in Calabria, spearmint oil and spearmint scotch oil. Also reported found in black tea, dill herb, celery leaf and stalk, caraway seed and rosemary.
  • Uses Occasionally used in perfume compositions, mainly as a trace ingredient in heavy floral types, Gardenia, Tuberose, and in Geranium bases, woody complexes, etc. It blends well with the lonones, Sandalwood oil, the “Rose” alcohols, etc. This alcohol finds more usc in flavor compositions, mainly for imitation Pepper, Caraway, Mint (compositions), Spice blends and in various Liqueur flavors. The concentration in aicoholic beverages may be as high as 500 ppm.
  • Definition ChEBI: A p-menthane monoterpenoid that is the dihydro derivative of carveol.
  • Preparation By reducing carvone and separating the resulting isomers
  • Taste threshold values Taste characteristics at 15 ppm: green mint with sweet weedy spicy nuances
  • Safety Profile A moderate skin and eye irritant. A combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
DIHYDROCARVEOL Preparation Products And Raw materials
Raw materials
Preparation Products
DIHYDROCARVEOL Suppliers
Global(65)Suppliers
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DIHYDROCARVEOL Spectrum
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  • 619-01-2
  • Cyclohexanol, 2-methyl-5-(1-methylethenyl)-
  • p-Menth-8-en-2-ol
  • 2-Methyl-5-(prop-1-en-2-yl)cyclohexanol
  • ihydrocarveol
  • Dihydrocarveol 96% mixture of cis and trans isomers
  • Dihydrocarveol (Isomer 3)
  • Dihydrocarveol (Isomer 2)
  • Dihydrocarveol (Isomer 1)
  • 8-p-Menthen-2-ol
  • 6-methyl-3-isopropylcyclohexanol
  • 6-Methyl-3-isopropenylcyclohexanol
  • 5-isopropenyl-2-methyl-cyclohexanol
  • 5-Isopropenyl-2-methylcyclohexanol
  • 2-methyl-5-(1-methylethenyl)-Cyclohexanol
  • 2-methyl-5-(1-methylethenyl)cyclohexanol
  • 2-methyl-5-(1-methylethenyl)-cyclohexano
  • 1,6-Dihydrocarveol
  • 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
  • 2-methyl-5-prop-1-en-2-yl-cyclohexan-1-ol
  • 3-Isopropenyl-6-methyl-1-cyclohexanol
  • 2-Methyl-5-isopropenylcyclohexanol
  • p-Ment-8-en-2-ol
  • dihydrocarveol,mixtureofisomers
  • 2-Methyl-5-(1-methylethenyl)cyclohexan-1-ol
  • PARA-MENTH-8-EN-2-OL
  • dihydrocarveol,8-p-menthen-2-ol,carhydranol,p-menth-8-en-2-ol
  • DIHYDROCARVEOL 96+%
  • DIHYDROCARVEOL, 95%, MIXTURE OF ISOMERS
  • CARHYDRANOL
  • FEMA 2379
  • DIHYDROCARVEOL
  • 1-METHYL-4-ISOPROPENYL-2-CYCLOHEXANOL

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