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SPARSOMYCIN Structure

SPARSOMYCIN

Chemical Properties

Melting point 208-209° (dec)
alpha  D25 +69° (c = 0.5 in water)
Density  1.3893 (rough estimate)
refractive index  1.6390 (estimate)
storage temp.  2-8°C
solubility  DMF: soluble,DMSO: soluble,Ethanol: soluble,Methanol: soluble
form  A solid
pka 8.67 in water, 9.05 in 40% ethanol
color  White to off-white
EWG's Food Scores 1
FDA UNII 6C940P63E7

Safety

Hazard Codes  T+
Risk Statements  28
Safety Statements  28-36/37-45
RIDADR  UN 2811 6.1/PG 2
RTECS  WG5850000
Toxicity LD50 in dogs, rats, mice (mg/kg): 0.5-1.0, 2.25, 4.32 i.v. (Ottenheijm, 1986); LD50 i.p. in mice: 2.4 mg/kg (Owen)

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