ORANGE OIL Structure

ORANGE OIL

Chemical Properties

Boiling point 176 °C(lit.)
Density  0.84 g/mL at 25 °C(lit.)
vapor pressure  1.864hPa at 25℃
refractive index  n20/D 1.472(lit.)
FEMA  2824 | ORANGE PEEL SWEET EXTRACT (CITRUS SINENSIS L. OSBECK)
Flash point 115 °F
Odor at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy
Odor Type citrus
Henry's Law Constant 6.3×10-4 mol/(m3Pa) at 25℃, Maniere et al. (2011)
Cosmetics Ingredients Functions HAIR CONDITIONING
VISCOSITY CONTROLLING
ASTRINGENT
SKIN CONDITIONING
SKIN PROTECTING
TONIC
ABRASIVE
FRAGRANCE
PERFUMING
FLAVOURING
BINDING
ANTIOXIDANT
EMULSION STABILISING
SKIN CONDITIONING - EMOLLIENT
InChI InChI=1S/C15H22O/c1-5-13(2)8-6-9-14(3)10-7-11-15(4)12-16/h5,9,11-12H,1-2,6-8,10H2,3-4H3/b14-9+,15-11-
InChIKey NOPLRNXKHZRXHT-PVMFERMNSA-N
SMILES C(=O)/C(/C)=C\CC/C(/C)=C/CCC(=C)C=C
LogP 4.38
EWG's Food Scores 1
FDA UNII AKN3KSD11B
EPA Substance Registry System Orange, sweet, ext. (8028-48-6)

Safety

Symbol(GHS) Exclamation Mark (GHS07)Flame (GHS02)Health Hazard (GHS08)Environment (GHS09)
Signal wordDanger
Hazard statements H304-H411-H226-H315-H317
Precautionary statements P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
Hazard Codes  Xi,N,Xn
Risk Statements  10-36/37/38-65-51/53-43-38
Safety Statements  26-36-62-61-36/37
RIDADR  UN 2319 3/PG 3
WGK Germany  1
HazardClass  3.2
PackingGroup  III

ORANGE OIL Chemical Properties,Usage,Production

Preparation Products And Raw materials

ORANGE OIL Supplier

View Latest Prices from ORANGE OIL manufacturers