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ORANGE OIL Structure

ORANGE OIL

Chemical Properties

Boiling point 176 °C(lit.)
Density  0.84 g/mL at 25 °C(lit.)
vapor pressure  1.864hPa at 25℃
refractive index  n20/D 1.472(lit.)
FEMA  2824 | ORANGE PEEL SWEET EXTRACT (CITRUS SINENSIS L. OSBECK)
Flash point 115 °F
Odor at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy
Odor Type citrus
LogP 4.38
EWG's Food Scores 1
FDA UNII AKN3KSD11B
EPA Substance Registry System Orange, sweet, ext. (8028-48-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H304-H411-H226-H315-H317
Precautionary statements P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
Hazard Codes  Xi,N,Xn
Risk Statements  10-36/37/38-65-51/53-43-38
Safety Statements  26-36-62-61-36/37
RIDADR  UN 2319 3/PG 3
WGK Germany  1
HazardClass  3.2
PackingGroup  III

ORANGE OIL Chemical Properties,Usage,Production

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