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L-Alanyl-L-Glutamine Structure

L-Alanyl-L-Glutamine

Chemical Properties

Melting point 215 °C
Boiling point 615℃
Density  1.305±0.06 g/cm3(Predicted)
vapor pressure  0-1000Pa at 20-313.7℃
FEMA  4712 | L-ALANYL-L-GLUTAMINE
RTECS  MA2275262
refractive index  10 ° (C=5, H2O)
Flash point >110°(230°F)
storage temp.  2-8°C
solubility  Water (Sparingly)
form  solution
pka 3.12±0.10(Predicted)
color  White
PH pH(50g/l, 25℃) : 5.0~6.0
Odor mild savory
Water Solubility  Soluble in water.
JECFA Number 2121
Stability Hygroscopic
InChIKey HJCMDXDYPOUFDY-AKGZTFGVSA-N
LogP -4.6 at 22℃ and pH6.3
Surface tension 70mN/m at 1g/L and 20℃
CAS DataBase Reference 39537-23-0(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) L-ALANYL-L-GLUTAMINE
FDA UNII U5JDO2770Z
ATC code B05XB02

Safety

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  23-24/25-36-26
WGK Germany  1
HS Code  29241990

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