Description
A pink, granular or crystalline powder that is stable in air. It is
odorless and nearly tasteless. One g dissolves in about 6.5 mL of
water at 25°C or in about 6 mL of boiling water. It is soluble in
alcohol.
Chemical Properties
Pink crystals or powder; odorless; tasteless. Soluble in water; insoluble in alcohol.
Uses
Food additive and dietary supplement.
Hazard
Dangerous fire and explosion risk when
heated (evolves phosphine) or in presence of strong
oxidizing agents.
Flammability and Explosibility
Not classified
