FARNESAL Structure

FARNESAL

Chemical Properties

Boiling point 126-129 °C3.5 mm Hg(lit.)
Density  0.909 g/mL at 25 °C(lit.)
FLAVIS Number 05.148 | Farnesal
FEMA  4019 | 3,7,11-TRIMETHYL-2,6,10-DODECATRIENAL
refractive index  n20/D >1.4920(lit.)
Flash point >230 °F
storage temp.  Amber Vial, Refrigerator
solubility  Chloroform (Sparingly), Methanol (Sparingly)
form  Oil
color  Pale Yellow to Yellow
Odor floral minty
Odor Type floral
biological source synthetic
JECFA Number 1228
BRN  1723427
Stability Light Sensitive
Major Application flavors and fragrances
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C15H24O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11-12H,5-6,8,10H2,1-4H3/b14-9+,15-11+
InChIKey YHRUHBBTQZKMEX-YFVJMOTDSA-N
SMILES [H]C(=O)\C=C(/C)CC\C=C(/C)CC\C=C(/C)C
LogP 5.20
Substances Added to Food (formerly EAFUS) FARNESAL
EWG's Food Scores 1-2
FDA UNII R265G157TQ
EPA Substance Registry System 2,6,10-Dodecatrienal, 3,7,11-trimethyl- (19317-11-4)
UNSPSC Code 12352100
NACRES NA.22

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  2
F  1-10
TSCA  TSCA listed
Storage Class 10 - Combustible liquids
Hazard Classifications Eye Irrit. 2
Skin Irrit. 2
STOT SE 3

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FARNESAL Chemical Properties,Usage,Production

Preparation Products And Raw materials

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