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FARNESAL Structure

FARNESAL

Chemical Properties

Boiling point 126-129 °C3.5 mm Hg(lit.)
Density  0.909 g/mL at 25 °C(lit.)
refractive index  n20/D >1.4920(lit.)
FEMA  4019 | 3,7,11-TRIMETHYL-2,6,10-DODECATRIENAL
Flash point >230 °F
storage temp.  Amber Vial, Refrigerator
solubility  Chloroform (Sparingly), Methanol (Sparingly)
form  Oil
color  Pale Yellow to Yellow
Odor floral minty
Odor Type floral
JECFA Number 1228
BRN  1723427
Stability Light Sensitive
LogP 5.20
Substances Added to Food (formerly EAFUS) FARNESAL
EWG's Food Scores 1-2
FDA UNII R265G157TQ
EPA Substance Registry System 2,6,10-Dodecatrienal, 3,7,11-trimethyl- (19317-11-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  2
1-10

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FARNESAL Chemical Properties,Usage,Production

Preparation Products And Raw materials

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