cationomycin
- Product Namecationomycin
- CAS80394-65-6
- CBNumberCB91368812
- MFC45H70O15
- MW851.03
- MDL NumberMFCD01732149
- MOL File80394-65-6.mol
Chemical Properties
| Boiling point | 909.3±65.0 °C(Predicted) |
| Density | 1.28±0.1 g/cm3(Predicted) |
| pka | 3.15±0.50(Predicted) |
| EWG's Food Scores | 1 |