NEOMYCIN B Structure

NEOMYCIN B

Chemical Properties

Melting point >194°C (dec.)
Boiling point 658.4°C (rough estimate)
Density  1.3548 (rough estimate)
refractive index  1.6000 (estimate)
storage temp.  2-8°C
solubility  Aqueous Acid (Slightly), Water (Slightly)
form  liquid
pka 12.93±0.70(Predicted)
color  clear
biological source Streptomyces fradiae
Merck  13,6482
Stability Hygroscopic
InChIKey PGBHMTALBVVCIT-VCIWKGPPSA-N
SMILES NC[C@H]1O[C@H](O[C@@H]2[C@@H](N)C[C@@H](N)[C@H](O)[C@H]2O[C@@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@@H](CN)[C@@H](O)[C@H](O)[C@H]4N)[C@H]3O)[C@H](N)[C@@H](O)[C@@H]1O
EWG's Food Scores 1
FDA UNII 4BOC774388
ATC code D09AA01,R01AX08,S01AA07
UNSPSC Code 12352207
NACRES NA.76

Safety

Symbol(GHS) Health Hazard (GHS08)
Signal wordDanger
Hazard statements H317-H334
Precautionary statements P261-P280-P284-P304+P340-P333+P313-P342+P311
Hazard Codes  Xn
Risk Statements  42/43-63-36/37/38
Safety Statements  26-36/37/39-45-36/37-23
WGK Germany  2
F  8
Storage Class 10 - Combustible liquids
Hazard Classifications Resp. Sens. 1
Skin Sens. 1
NFPA 704:
0
1 0

NEOMYCIN B Price

NEOMYCIN B Chemical Properties,Usage,Production

Preparation Products And Raw materials

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