NEOMYCIN B
- Product NameNEOMYCIN B
- CAS119-04-0
- CBNumberCB8761428
- MFC23H46N6O13
- MW614.64
- EINECS204-292-2
- MDL NumberMFCD09788228
- MOL File119-04-0.mol
- MSDS FileSDS
Chemical Properties
| Melting point | >194°C (dec.) |
| Boiling point | 658.4°C (rough estimate) |
| Density | 1.3548 (rough estimate) |
| refractive index | 1.6000 (estimate) |
| Flash point | Not applicable |
| storage temp. | 2-8°C |
| solubility | Aqueous Acid (Slightly), Water (Slightly) |
| pka | 12.93±0.70(Predicted) |
| form | liquid |
| color | clear |
| biological source | Streptomyces fradiae |
| Merck | 13,6482 |
| Stability | Hygroscopic |
| InChIKey | PGBHMTALBVVCIT-VCIWKGPPSA-N |
| SMILES | NC[C@H]1O[C@H](O[C@@H]2[C@@H](N)C[C@@H](N)[C@H](O)[C@H]2O[C@@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@@H](CN)[C@@H](O)[C@H](O)[C@H]4N)[C@H]3O)[C@H](N)[C@@H](O)[C@@H]1O |
| EWG's Food Scores | 1 |
| FDA UNII | 4BOC774388 |
| ATC code | D09AA01,R01AX08,S01AA07 |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H317-H334 | |||||||||
| Precautionary statements | P261-P280-P284-P304+P340-P333+P313-P342+P311 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 42/43-63-36/37/38 | |||||||||
| Safety Statements | 26-36/37/39-45-36/37-23 | |||||||||
| WGK Germany | 2 | |||||||||
| F | 8 | |||||||||
| Storage Class | 10 - Combustible liquids | |||||||||
| Hazard Classifications | Resp. Sens. 1 Skin Sens. 1 | |||||||||
| NFPA 704: |
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