| Melting point |
42-43 °C |
| Boiling point |
160 °C / 2mmHg |
| Density |
0.94 |
| refractive index |
1.4600 to 1.4620 |
| FEMA |
4685 | (+/-)-6-OCTYLTETRAHYDRO-2H-PYRAN-2-ONE |
| FLAVIS Number |
10.058 | Tridecano-1,5-lactone |
| Flash point |
126℃ |
| storage temp. |
Store at room temperature |
| Specific Gravity |
0.94 |
| Odor |
at 100.00 %. creamy milky oily dairy buttery musty |
| Appearance |
White to off-white Solid |
| Odor Type |
creamy |
| biological source |
synthetic |
| Major Application |
flavors and fragrances |
| InChI |
1S/C13H24O2/c1-2-3-4-5-6-7-9-12-10-8-11-13(14)15-12/h12H,2-11H2,1H3 |
| InChIKey |
RZZLMGATMUAJPX-UHFFFAOYSA-N |
| SMILES |
O1C(CCCC1=O)CCCCCCCC |
| LogP |
4.01 |
| Substances Added to Food (formerly EAFUS) |
(+/-)-6-OCTYLTETRAHYDRO-2H-PYRAN-2-ONE |
| FDA UNII |
WP2V9305A9 |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
