2-Hexylpyridine
- Product Name2-Hexylpyridine
- CAS1129-69-7
- CBNumberCB8350442
- MFC11H17N
- MW163.26
- EINECS214-454-4
- MDL NumberMFCD00023552
- MOL File1129-69-7.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 100 °C(Press: 0.1 Torr) |
| Density | 0.899±0.06 g/cm3(Predicted) |
| FEMA | 4065 | 2-PROPYLPYRIDINE |
| FLAVIS Number | 14.117 | 2-Hexylpyridine |
| storage temp. | Inert atmosphere,Room Temperature |
| pka | 5.95±0.10(Predicted) |
| Odor | at 0.10 % in propylene glycol. green fatty mutton |
| Odor Type | green |
| Water Solubility | Slightly soluble in water. |
| Major Application | flavors and fragrances |
| InChI | InChI=1S/C11H17N/c1-2-3-4-5-8-11-9-6-7-10-12-11/h6-7,9-10H,2-5,8H2,1H3 |
| InChIKey | NZLJDTKLZIMONR-UHFFFAOYSA-N |
| SMILES | C1(CCCCCC)=NC=CC=C1 |
| LogP | 3.766 (est) |
| CAS DataBase Reference | 1129-69-7(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | 64D57S7HGV |
| NIST Chemistry Reference | 2-C6H13(c-C5H4N)(1129-69-7) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H315-H319-H335 | |||||||||
| Precautionary statements | P261-P280a-P304+P340-P305+P351+P338-P405-P501a | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-36/37/39 | |||||||||
| WGK Germany | WGK 3 | |||||||||
| RTECS | UT4245000 | |||||||||
| Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects | |||||||||
| Hazard Classifications | Acute Tox. 3 Oral Eye Dam. 1 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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