Vanillin Structure

Vanillin

Chemical Properties

Melting point 81 - 83°C
storage temp.  Refrigerator
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
form  Solid
color  White to Light Yellow
CAS Number Unlabeled 121-33-5

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Vanillin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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