2-Ethyl-3-methoxypyrazine
- Product Name2-Ethyl-3-methoxypyrazine
- CAS25680-58-4
- CBNumberCB8116459
- MFC7H10N2O
- MW138.17
- EINECS247-184-0
- MDL NumberMFCD00006129
- MOL File25680-58-4.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 90 °C/40 mmHg (lit.) |
| Density | 1.049 g/mL at 25 °C (lit.) |
| FEMA | 3280 | 2-ETHYL(OR METHYL)-(3,5 AND 6)-METHOXYPYRAZINE |
| refractive index | n |
| Flash point | 156 °F |
| storage temp. | Sealed in dry,Room Temperature |
| pka | 0.92±0.10(Predicted) |
| Specific Gravity | 1.029 |
| Odor | at 0.10 % in dipropylene glycol. raw potato earthy bell pepper nutty |
| Odor Type | earthy |
| biological source | synthetic |
| JECFA Number | 789 |
| LogP | 1.80 |
| CAS DataBase Reference | 25680-58-4(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | ZBM5LD0WE9 |
| NIST Chemistry Reference | 2-Ethyl-3-methoxypyrazine(25680-58-4) |
| EPA Substance Registry System | Pyrazine, 2-ethyl-3-methoxy- (25680-58-4) |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Danger | |||||||||
| Hazard statements | H302-H315-H318-H335 | |||||||||
| Precautionary statements | P261-P280-P305+P351+P338 | |||||||||
| Hazard Codes | Xn,Xi | |||||||||
| Risk Statements | 22-37/38-41-36/37/38 | |||||||||
| Safety Statements | 26-39-36/37/39 | |||||||||
| RIDADR | NA 1993 / PGIII | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | T | |||||||||
| HazardClass | IRRITANT | |||||||||
| HS Code | 29339900 | |||||||||
| NFPA 704: |
|
