Identification
CAS.No.:
101417-25-8
164524-93-0
FL.No.:
15.114
FEMA.No.:
4296
NAS.No.:
n/a
CoE.No.:
n/a
EINECS.No.
n/a
JECFA.No.:
1766
Description
Brown crystals; nutty, cooked, brown and roasted aroma.
Regulatory Status
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
Usage
Reported uses (ppm): (FEMA, 2007)
Condiments,.relishes
5
25
Confections,.frostings
2
10
Nonalcoholic.beverages
1
10
Seasonings,.flavors
50
1000
Natural occurrence
Reported found in popcorn.
Chemical Properties
Brown crystals; nutty, cooked, brown and roasted aroma.
Occurrence
Reported found in popcorn.
Definition
ChEBI: 1-(3,4-Dihydro-2H-1,4-thiazin-5-yl)ethan-1-one is a 1,4-thiazine.
Aroma threshold values
High strength odor; recommend smelling in a 0.01% solution or less
