164524-93-0

Hazard Information

Questions And Answer

• Identification

  ▼

  ▲

  CAS.No.: 

  101417-25-8
  164524-93-0 

  FL.No.: 

  15.114

  FEMA.No.: 

  4296

  NAS.No.: 

  n/a 

  CoE.No.: 

  n/a 

  EINECS.No. 

  n/a 

  JECFA.No.: 

  1766

  　

  　
  ;

• Description

  Brown crystals; nutty, cooked, brown and roasted aroma. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007). ;

• Usage

  Reported uses (ppm): (FEMA, 2007)
  ▼

  ▲

  Food Category 

  Usual 

  Max. 

  Alcoholic.beverages 

  2

  10

  Baked.goods 

  5

  20

  Breakfast.cereal 

  5

  20

  Cheese 

  1

  5

  Condiments,.relishes 

  5

  25

  Confections,.frostings 

  2

  10

  Egg.products 

  1

  5

  Frozen.dairy 

  1

  5

  Gelatins,.puddings 

  2

  10

  Granulated.sugar 

  2

  10

  Hard.Candy 

  2

  10

  Imitation.dairy 

  2

  10

  Instant.coffee,.tea 

  2

  10

  Meat.products 

  1

  5

  Milk.products 

  2

  5

  Nonalcoholic.beverages 

  1

  10

  Other.grains 

  2

  5

  Processed.vegetables 

  1

  5

  Seasonings,.flavors 

  50

  1000

  Snack.foods 

  2

  10

  Soft.candy 

  2

  10

  Sugar.substitutes 

  10

  25
  ;

• Natural occurrence

  Reported found in popcorn. ;

Supplier