2,4,5-Trimethyloxazole Structure

2,4,5-Trimethyloxazole

Chemical Properties

Boiling point 133-134 °C(lit.)
Density  0.957 g/mL at 25 °C(lit.)
refractive index  n20/D 1.442(lit.)
FLAVIS Number 13.169 | Trimethyloxazole
FEMA  4394 | TRIMETHYLOXAZOLE
Flash point 92 °F
storage temp.  Sealed in dry,2-8°C
form  Liquid
pka 3.73±0.10(Predicted)
color  Clear yellow
Odor at 100.00 %. nutty nut skin roasted wasabi shellfish mustard vegetable
Odor Type nutty
biological source synthetic
JECFA Number 1553
BRN  107043
InChI 1S/C6H9NO/c1-4-5(2)8-6(3)7-4/h1-3H3
InChIKey ZRLDBDZSLLGDOX-UHFFFAOYSA-N
SMILES Cc1nc(C)c(C)o1
LogP 1.09
Substances Added to Food (formerly EAFUS) TRIMETHYLOXAZOLE
CAS DataBase Reference 20662-84-4(CAS DataBase Reference)
FDA UNII B04PF51WXI
UNSPSC Code 12352100
NACRES NA.22
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Safety

Symbol(GHS) Flame (GHS02)Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H226-H319-H335
Precautionary statements P261-P305+P351+P338-P405-P501a-P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501
Hazard Codes  F
Risk Statements  10
Safety Statements  16-33-29-3/7/9-24/25
RIDADR  UN 1993 3/PG 3
WGK Germany  2
HazardClass  3
PackingGroup  III
HS Code  29349990
Storage Class 3 - Flammable liquids
Hazard Classifications Flam. Liq. 3
NFPA 704:
2
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