2,4,5-TRIMETHYLOXAZOLE
- Product Name2,4,5-TRIMETHYLOXAZOLE
- CAS20662-84-4
- CBNumberCB7768086
- MFC6H9NO
- MW111.14
- EINECS243-952-4
- MDL NumberMFCD00005308
- MOL File20662-84-4.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 133-134 °C(lit.) |
| Density | 0.957 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 4394 | TRIMETHYLOXAZOLE |
| Flash point | 92 °F |
| storage temp. | Sealed in dry,2-8°C |
| pka | 3.73±0.10(Predicted) |
| form | Liquid |
| color | Clear yellow |
| Odor | at 100.00 %. nutty nut skin roasted wasabi shellfish mustard vegetable |
| Odor Type | nutty |
| JECFA Number | 1553 |
| BRN | 107043 |
| LogP | 1.09 |
| Substances Added to Food (formerly EAFUS) | TRIMETHYLOXAZOLE |
| CAS DataBase Reference | 20662-84-4(CAS DataBase Reference) |
| FDA UNII | B04PF51WXI |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H319-H335 | |||||||||
| Precautionary statements | P261-P305+P351+P338-P405-P501a-P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501 | |||||||||
| Hazard Codes | F | |||||||||
| Risk Statements | 10 | |||||||||
| Safety Statements | 16-33-29-3/7/9-24/25 | |||||||||
| RIDADR | UN 1993 3/PG 3 | |||||||||
| WGK Germany | 2 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29349990 | |||||||||
| NFPA 704: |
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