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Antioxidant 565 Structure

Antioxidant 565

Chemical Properties

Melting point 92-95 °C
Boiling point 670.7±65.0 °C(Predicted)
Density  1.07±0.1 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 12.27±0.70(Predicted)
form  Solid
color  White to Off-White
LogP 13.2 at 25℃
Indirect Additives used in Food Contact Substances 4-((4,6-BIS(OCTYLTHIO)6-BIS(OCTYLTHIO)6-BIS(OCTYLTHIO)-S-TRIAZIN-2-YL)AMINO)-2,6-DI-TERT-BUTYLPHENOL
FDA 21 CFR 177.2600
FDA UNII O1Q826IX7H
EPA Substance Registry System Phenol, 4-[[4,6-bis(octylthio)-1,3,5-triazin-2-yl]amino]-2,6-bis(1,1-dimethylethyl)- (991-84-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H332-H335
Precautionary statements P261-P280-P305+P351+P338
HS Code  2933.69.6050

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Antioxidant 565 Chemical Properties,Usage,Production

Antioxidant 565 synthesis

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