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ALDOL-1-NAPHTHYLAMINE Structure

ALDOL-1-NAPHTHYLAMINE

Chemical Properties

Boiling point 392.1±34.0 °C(Predicted)
Density  1.05±0.1 g/cm3(Predicted)
pka 14?+-.0.20(Predicted)
Indirect Additives used in Food Contact Substances 1-(3-HYDROXY-1-BUTYLIDENEIMINO)NAPHTHALENE
FDA UNII T1YY97MQ1J
EPA Substance Registry System 2-Butanol, 4-(1-naphthalenylimino)- (3568-26-1)

ALDOL-1-NAPHTHYLAMINE Price

Preparation Products And Raw materials

ALDOL-1-NAPHTHYLAMINE Suppliers

3568-26-1, ALDOL-1-NAPHTHYLAMINERelated Search