1,9-Nonanedithiol
- Product Name1,9-Nonanedithiol
- CAS3489-28-9
- CBNumberCB7486551
- MFC9H20S2
- MW192.39
- EINECS222-482-3
- MDL NumberMFCD00004914
- MOL File3489-28-9.mol
Chemical Properties
| Boiling point | 284 °C(lit.) |
| Density | 0.952 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3513 | 1,9-NONANEDITHIOL |
| Flash point | 215 °F |
| pka | 10.19±0.10(Predicted) |
| form | liquid |
| Odor | at 0.10 % in propylene glycol. sulfur meaty savory fatty lamb |
| Odor Type | sulfurous |
| biological source | synthetic |
| Water Solubility | insoluble |
| Sensitive | Air Sensitive |
| JECFA Number | 542 |
| BRN | 1737568 |
| LogP | 4.40 |
| Substances Added to Food (formerly EAFUS) | 1,9-NONANEDITHIOL |
| CAS DataBase Reference | 3489-28-9(CAS DataBase Reference) |
| FDA UNII | 5BPJ1XQE3T |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H315-H319-H335 | |||||||||
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi,Xn | |||||||||
| Risk Statements | 36/37/38-22 | |||||||||
| Safety Statements | 26-37/39 | |||||||||
| RIDADR | 2810 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | Yes | |||||||||
| HazardClass | 6.1 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29309090 | |||||||||
| NFPA 704: |
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