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Streptovaricin J  Structure

Streptovaricin J

Chemical Properties

Melting point 177-180°
alpha  D +326° (c = 0.25 in ethanol); +436° (c = 0.094 in chloroform)
Boiling point 936.9±65.0 °C(Predicted)
Density  1.36±0.1 g/cm3(Predicted)
pka 6.38±0.70(Predicted)
FDA UNII 5G937FGU5Y

Preparation Products And Raw materials

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