Streptovaricin J
- Product NameStreptovaricin J
- CAS52275-61-3
- CBNumberCB73357515
- MFC42H53NO15
- MW811.88
- MOL File52275-61-3.mol
Chemical Properties
Melting point | 177-180° |
alpha | D +326° (c = 0.25 in ethanol); +436° (c = 0.094 in chloroform) |
Boiling point | 936.9±65.0 °C(Predicted) |
Density | 1.36±0.1 g/cm3(Predicted) |
pka | 6.38±0.70(Predicted) |
FDA UNII | 5G937FGU5Y |