S-METHYL THIOACETATE
- Product NameS-METHYL THIOACETATE
- CAS1534-08-3
- CBNumberCB7333804
- MFC3H6OS
- MW90.14
- EINECS216-252-1
- MDL NumberMFCD00014989
- MOL File1534-08-3.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 97～99℃ |
| Boiling point | 97-99°C |
| Density | 1,024 g/cm3 |
| refractive index | n/D1.464 |
| FEMA | 3876 | S-METHYL THIOACETATE |
| Flash point | 12°C |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Specific Gravity | 1.024 |
| Odor | at 0.10 % in propylene glycol. sulfurous eggy cheese dairy vegetable cabbage |
| Odor Type | sulfurous |
| JECFA Number | 482 |
| LogP | 0.73 |
| Substances Added to Food (formerly EAFUS) | S-METHYL THIOACETATE |
| CAS DataBase Reference | 1534-08-3(CAS DataBase Reference) |
| FDA UNII | PF2D4MWX79 |
| EPA Substance Registry System | Ethanethioic acid, S-methyl ester (1534-08-3) |
Safety
| Symbol(GHS) |
 
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| Signal word | Danger | |||||||||
| Hazard statements | H225-H319-H336 | |||||||||
| Precautionary statements | P210-P233-P240-P241-P242-P305+P351+P338 | |||||||||
| Hazard Codes | F,T | |||||||||
| Risk Statements | 11-20/21/22-36-24-20 | |||||||||
| Safety Statements | 16-23-29-36/37-45-26 | |||||||||
| RIDADR | 1992 | |||||||||
| WGK Germany | 3 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | II | |||||||||
| HS Code | 29309090 | |||||||||
| NFPA 704: |
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