Methyl 2-thiofuroate
- Product NameMethyl 2-thiofuroate
- CAS13679-61-3
- CBNumberCB5372113
- MFC6H6O2S
- MW142.18
- EINECS237-177-0
- MDL NumberMFCD00040266
- MOL File13679-61-3.mol
Chemical Properties
| Boiling point | 63 °C2 mm Hg(lit.) |
| Density | 1.236 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3311 | METHYL 2-THIOFUROATE |
| Flash point | 201 °F |
| form | clear liquid |
| Specific Gravity | 1.236 |
| color | Light orange to Yellow to Green |
| Odor | at 0.10 % in dipropylene glycol. milky creamy fried cooked onion |
| Odor Type | alliaceous |
| biological source | synthetic |
| JECFA Number | 1083 |
| LogP | 1.40 |
| CAS DataBase Reference | 13679-61-3(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | METHYL 2-THIOFUROATE |
| FDA UNII | 9H9BCF87R7 |
| NIST Chemistry Reference | 2-Furancarbothioic acid, s-methyl ester(13679-61-3) |
| EPA Substance Registry System | 2-Furancarbothioic acid, S-methyl ester (13679-61-3) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H312-H315-H319-H332-H335 | |||||||||
| Precautionary statements | P261-P264-P270-P271-P280-P301+P312-P302+P352-P304+P340-P305+P351+P338-P330-P332+P313-P337+P313-P362-P403+P233-P405-P501 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22 | |||||||||
| Safety Statements | 24/25 | |||||||||
| WGK Germany | 3 | |||||||||
| HS Code | 29321900 | |||||||||
| NFPA 704: |
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