KOLA NUT EXTRACT

Chemical Properties

See Kola Nut

Uses

kola extract (Cola acuminata) is largely known for its stimulating, astringent, and healing properties, research has also established anti-inflammatory and anti-irritant properties. This extract may be used for dressing wounds. Kola extract is also somewhat effective for preventing the penetration of certain substances into the viable epidermis. It has a high content of caffeine and other stimulants. The extract is obtained from the kola nut.

Aroma threshold values

Aroma at 100%: earthy, brown, slightly cocoa-like with woody oak-like nuances.

Taste threshold values

Taste characteristics at 0.75%: woody, herbal and bitter flavor reminiscent of cocoa, walnut hulls and fenugreek with a lingering astringent aftertaste.