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4-Aminotriphenylamine Structure

4-Aminotriphenylamine

Chemical Properties

Melting point 144.0 to 148.0 °C
Boiling point 270°C/57mmHg(lit.)
Density  1.168±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
form  powder to crystalline
pka 5.20±0.10(Predicted)
color  White to Brown
λmax 295nm(CH3CN)(lit.)
InChI InChI=1S/C18H16N2/c19-15-11-13-18(14-12-15)20(16-7-3-1-4-8-16)17-9-5-2-6-10-17/h1-14H,19H2
InChIKey UXKQNCDDHDBAPD-UHFFFAOYSA-N
SMILES C1(N(C2=CC=CC=C2)C2=CC=CC=C2)=CC=C(N)C=C1
FDA 21 CFR 175.105; 175.320; 176.170
EWG's Food Scores 1-2
FDA UNII NMJ7B4GX4V
EPA Substance Registry System 1,4-Benzenediamine, N,N-diphenyl- (2350-01-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P305+P351+P338
HS Code  2921.59.8090

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