surgumycin
- Product Namesurgumycin
- CAS51938-50-2
- CBNumberCB71390927
- MFC36H60O11
- MW668.85
- MDL NumberMFCD01743012
- MOL File51938-50-2.mol
Chemical Properties
| Melting point | 117-119 °C (decomp) |
| Boiling point | 901.1±65.0 °C(Predicted) |
| Density | 1.140±0.06 g/cm3(Predicted) |
| pka | 14.48±0.70(Predicted) |
| EWG's Food Scores | 1 |