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2-Acetylpyridine Structure

2-Acetylpyridine

Chemical Properties

Melting point 8-10 °C
Boiling point 188-189 °C (lit.)
Density  1.08 g/mL at 25 °C (lit.)
FEMA  3251 | 2-ACETYLPYRIDINE
refractive index  n20/D 1.521(lit.)
Flash point 164 °F
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  170g/l
form  Liquid
pka pK1: 2.643(+1) (25°C)
color  Clear colorless to slightly brown
PH 7 (100g/l, H2O, 20℃)
Odor roasted odor
Water Solubility  Soluble in water (18.2 g/100g @ 25C). Soluble in and acetate. Slightly soluble in carbon tetrachloride.
JECFA Number 1309
BRN  107759
CAS DataBase Reference 1122-62-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2-ACETYLPYRIDINE
EWG's Food Scores 1
FDA UNII 629O10UI3L
NIST Chemistry Reference Ethanone, 1-(2-pyridinyl)-(1122-62-9)
EPA Substance Registry System 2-Acetylpyridine (1122-62-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H227-H319-H315
Precautionary statements P280g-P305+P351+P338-P210-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P370+P378-P403+P235-P501
Hazard Codes  Xi
Risk Statements  36/37/38-38
Safety Statements  26-36-37
RIDADR  NA 1993 / PGIII
WGK Germany  3
RTECS  OB5310000
8
Hazard Note  Irritant
TSCA  Yes
HS Code  29333999
NFPA 704:
2
2 1

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2-Acetylpyridine Chemical Properties,Usage,Production

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