4-(2-furyl)-2-butanon
- Product Name4-(2-furyl)-2-butanon
- CAS699-17-2
- CBNumberCB6857947
- MFC8H10O2
- MW138.16
- EINECS211-831-5
- MDL NumberMFCD00456098
- MOL File699-17-2.mol
Chemical Properties
| Boiling point | 203°C (estimate) |
| Density | 1.0361 |
| refractive index | 1.4696 (estimate) |
| FEMA | 4120 | 1-(2-FURYL)BUTAN-3-ONE |
| Odor | at 100.00 %. spicy caramel |
| Odor Type | spicy |
| JECFA Number | 1510 |
| LogP | 0.83 |
| Substances Added to Food (formerly EAFUS) | 1-(2-FURYL)BUTAN-3-ONE |
| FDA UNII | K3634NE7KS |
| EPA Substance Registry System | 2-Butanone, 4-(2-furanyl)- (699-17-2) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H319-H302-H335-H315-H227 |
| Precautionary statements | P264-P270-P301+P312-P330-P501-P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P-P210-P280-P370+P378-P403+P235-P501 |
| HazardClass | IRRITANT |