| Melting point |
-6 °C |
| Boiling point |
130-132 °C(lit.) |
| Density |
0.995 g/mL at 25 °C(lit.) |
| vapor pressure |
15.199hPa at 25℃ |
| refractive index |
n20/D 1.512(lit.) |
| FEMA |
4420 | ETHYL ISOTHIOCYANATE |
| Flash point |
90 °F |
| storage temp. |
Keep in dark place,Inert atmosphere,2-8°C |
| solubility |
Chloroform (Sparingly), Ethyl Acetate (Soluble) |
| form |
Liquid |
| color |
Clear colorless to slightly yellow |
| Specific Gravity |
0.995 |
| PH |
6.3 (H2O, 20℃) |
| Odor |
at 0.01 % in propylene glycol. pungent mustard garlic |
| Odor Type |
pungent |
| Water Solubility |
Reacts with water. Soluble in chlorinated and aromatic hydrocarbons. Miscible in ethanol and ether. |
| Sensitive |
Moisture Sensitive |
| Merck |
14,3815 |
| JECFA Number |
1885 |
| BRN |
1737705 |
| Dielectric constant |
19.7（20℃） |
| Stability |
Air Sensitive, Hygroscopic, Moisture Sensitive, Volatile |
| LogP |
1.47 at 25℃ and pH7 |
| Substances Added to Food (formerly EAFUS) |
ETHYL ISOTHIOCYANATE |
| CAS DataBase Reference |
542-85-8(CAS DataBase Reference) |
| FDA UNII |
3284MJ2T8P |
| EPA Substance Registry System |
Ethane, isothiocyanato- (542-85-8) |
