T-2 TOXIN
- Product NameT-2 TOXIN
- CAS21259-20-1
- CBNumberCB6469458
- MFC24H34O9
- MW466.52
- EINECS244-297-7
- MDL NumberMFCD00871255
- MOL File21259-20-1.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 151.5℃ |
| alpha | D26 +15° (c = 2.58 in ethanol) |
| Boiling point | 489.35°C (rough estimate) |
| Density | 1.1942 (rough estimate) |
| refractive index | 1.6230 (estimate) |
| Flash point | 2 °C |
| storage temp. | −20°C |
| solubility | DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS(pH7.2) (1:1): 0.5 mg/ml; Ethanol: 20 mg/ml |
| form | powder |
| pka | 13.24±0.70(Predicted) |
| color | white |
| Merck | 13,9872 |
| Henry's Law Constant | 1.8×1012 mol/(m3Pa) at 25℃, HSDB (2015) |
| Major Application | cleaning products cosmetics food and beverages personal care |
| InChIKey | BXFOFFBJRFZBQZ-QYWOHJEZSA-N |
| SMILES | C[C@@]12[C@@H]([C@H]([C@@]([H])(O[C@]3([H])C=C([C@H](C[C@]13COC(=O)C)OC(=O)CC(C)C)C)[C@@]12OC1)O)OC(=O)C |
| FDA UNII | I3FL5NM3MO |
| IARC | 3 (Vol. 31, Sup 7) 1987 |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H300+H310+H330-H315 | |||||||||
| Precautionary statements | P262-P280-P301+P310+P330-P302+P352+P310-P304+P340+P310 | |||||||||
| Hazard Codes | T+,T,Xn,F | |||||||||
| Risk Statements | 26/27/28-38-36-20/21/22-11 | |||||||||
| Safety Statements | 28-36/37-45-36-26-16-36/37/39-22 | |||||||||
| RIDADR | UN 3462 6.1/PG 1 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | YD0100000 | |||||||||
| F | 10-21 | |||||||||
| HazardClass | 6.1(a) | |||||||||
| PackingGroup | I | |||||||||
| HS Code | 29329990 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Acute Tox. 4 Dermal Acute Tox. 4 Inhalation Acute Tox. 4 Oral Eye Irrit. 2 Flam. Liq. 2 | |||||||||
| Hazardous Substances Data | 21259-20-1(Hazardous Substances Data) | |||||||||
| Toxicity | LD50 orally in female rats: 4.0 mg/kg (Marasas); LD50 (mg/kg) in mice: 5.2 i.p., 4.2 i.v.; in rats: 7.0 intragastric, 0.9-1.3 i.p., 0.9 i.v., 2.0 s.c.; in guinea pigs: 3.0-4.0 orally, 5.3 intragastric, 1.0 i.m., 1.0-2.0 i.v., 1.0-2.0 s.c.; in pigs: 5.0 orally, 3.0 i.v. (Yagen, Bailer) | |||||||||
| NFPA 704: |
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