Lanolin Structure

Lanolin

Chemical Properties

Melting point 38 °C
solubility  chloroform: 0.1 g/mL, clear to faintly turbid (<29 NTU), strongly yellow-green
Odor at 100.00%. fatty
Substances Added to Food (formerly EAFUS) LANOLIN
FDA 21 CFR 175.300; 176.170; 176.180;176.210; 177.1200; 177.2600;178.3910
FDA UNII 7EV65EAW6H
EPA Substance Registry System Wool wax (8020-84-6)

Safety

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  1
RTECS  OE3201000
TSCA  TSCA listed

Lanolin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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