| Melting point |
25 °C(lit.) |
| Boiling point |
141-142 °C10 mm Hg(lit.) |
| Density |
0.902 g/mL at 25 °C(lit.) |
| vapor pressure |
0.14-0.29Pa at 20-25℃ |
| refractive index |
1.5006 (estimate) |
| Flash point |
>230 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| pka |
11.85±0.70(Predicted) |
| form |
Liquid |
| color |
White or Colorless to Yellow |
| InChI |
1S/C18H30O/c1-9-12(2)13-10-14(17(3,4)5)16(19)15(11-13)18(6,7)8/h10-12,19H,9H2,1-8H3 |
| InChIKey |
BFZOTKYPSZSDEV-UHFFFAOYSA-N |
| SMILES |
CCC(C)c1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C |
| LogP |
7.2 at 20℃ |
| Indirect Additives used in Food Contact Substances |
4-SEC-BUTYL-2,6-DI-TERT-BUTYLPHENOL |
| FDA 21 CFR |
175.105 |
| FDA UNII |
TYL476W27Y |
| EPA Substance Registry System |
2,6-Di-tert-butyl-4-sec-butylphenol (17540-75-9) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |