| Boiling point |
105 °C15 mm Hg(lit.) |
| Density |
0.956 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.482(lit.) |
| FEMA |
3491 | 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL |
| FLAVIS Number |
02.095 | 2-Ethylfenchol |
| Flash point |
192 °F |
| pka |
15.44±0.60(Predicted) |
| Odor |
at 1.00 % in dipropylene glycol. earthy ground rooty damp musty camphor |
| Odor Type |
earthy |
| biological source |
synthetic |
| optical activity |
[α]20/D 12°, c = 1.5 in ethanol |
| JECFA Number |
440 |
| BRN |
3044187 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C12H22O/c1-5-12(13)10(2,3)9-6-7-11(12,4)8-9/h9,13H,5-8H2,1-4H3/t9-,11+,12/m1/s1 |
| InChIKey |
KIPCKEJKGCXRGA-BVAQLPTGSA-N |
| SMILES |
CCC1(O)C(C)(C)[C@@H]2CC[C@@]1(C)C2 |
| LogP |
3.78 |
| Substances Added to Food (formerly EAFUS) |
2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL |
| EWG's Food Scores |
1 |
| FDA UNII |
OH8YI97N62 |
| EPA Substance Registry System |
Bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl- (18368-91-7) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
