| Melting point |
-15--14 °C (lit.) |
| Boiling point |
258-260 °C (lit.) |
| Density |
1.008 g/mL at 25 °C (lit.) |
| refractive index |
n20/D 1.606(lit.) |
| Flash point |
111 °C |
| storage temp. |
Sealed in dry,Room Temperature |
| form |
Liquid |
| color |
Colorless to pale yellow |
| Water Solubility |
10.7mg/L(25 ºC) |
| BRN |
1854417 |
| Henry's Law Constant |
2.0×10-2 mol/(m3Pa) at 25℃, Brockbank (2013) |
| InChI |
InChI=1S/C12H12/c1-2-10-7-5-8-11-6-3-4-9-12(10)11/h3-9H,2H2,1H3 |
| InChIKey |
ZMXIYERNXPIYFR-UHFFFAOYSA-N |
| SMILES |
C1(CC)=C2C(C=CC=C2)=CC=C1 |
| LogP |
4.400 |
| CAS DataBase Reference |
1127-76-0(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
P1MIE8TZ19 |
| EPA Substance Registry System |
1-Ethylnaphthalene (1127-76-0) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |
