Chemical Properties
| Boiling point | 259.72°C (rough estimate) |
| Density | 1.2298 (rough estimate) |
| refractive index | 1.5010 (estimate) |
| EWG's Food Scores | 1 |
| Boiling point | 259.72°C (rough estimate) |
| Density | 1.2298 (rough estimate) |
| refractive index | 1.5010 (estimate) |
| EWG's Food Scores | 1 |