Iso-amyllevulinate
- Product NameIso-amyllevulinate
- CAS71172-75-3
- CBNumberCB61075104
- MFC10H18O3
- MW186.25
- MDL NumberMFCD00797946
- MOL File71172-75-3.mol
Chemical Properties
| Boiling point | 238-240 °C |
| Density | 0.95921 g/cm3 |
| FEMA | 4481 | ISOAMYL LEVULINATE |
| solubility | Almost insoluble in water, soluble in alcohol and oils. |
| Odor | Warm, winey-carameliic odor of good tenacity. Mild, oily -caramellic and slightly fruity taste. |
| Odor Type | caramellic |
| JECFA Number | 1972 |
| LogP | 1.81 |
| Substances Added to Food (formerly EAFUS) | ISOAMYL LEVULINATE |
| FDA UNII | P35CN794AQ |