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KAZUSAMYCIN A  FROM STREPTOMYCES SP. Structure

KAZUSAMYCIN A FROM STREPTOMYCES SP.

Chemical Properties

Boiling point 761.5±60.0 °C(Predicted)
Density  1.109±0.06 g/cm3(Predicted)
storage temp.  −20°C
solubility  methanol/water: 7:3, soluble
form  aqueous methanol solution
pka 5.10±0.33(Predicted)
EWG's Food Scores 1
FDA UNII 9F2Y3169IP

Safety

Hazard Codes  F,T
Risk Statements  11-23/24/25-39/23/24/25
Safety Statements  7-16-36/37-45
RIDADR  UN 1230 3/PG 2
WGK Germany  1

KAZUSAMYCIN A FROM STREPTOMYCES SP. Price

KAZUSAMYCIN A FROM STREPTOMYCES SP. Chemical Properties,Usage,Production

Preparation Products And Raw materials

KAZUSAMYCIN A FROM STREPTOMYCES SP. Suppliers