KAZUSAMYCIN A FROM STREPTOMYCES SP.
- Product NameKAZUSAMYCIN A FROM STREPTOMYCES SP.
- CAS92090-94-3
- CBNumberCB5503708
- MFC33H48O7
- MW556.73
- MDL NumberMFCD03265635
- MOL File92090-94-3.mol
Chemical Properties
Boiling point | 761.5±60.0 °C(Predicted) |
Density | 1.109±0.06 g/cm3(Predicted) |
storage temp. | −20°C |
solubility | methanol/water: 7:3, soluble |
form | aqueous methanol solution |
pka | 5.10±0.33(Predicted) |
EWG's Food Scores | 1 |
FDA UNII | 9F2Y3169IP |
Safety
Hazard Codes | F,T |
Risk Statements | 11-23/24/25-39/23/24/25 |
Safety Statements | 7-16-36/37-45 |
RIDADR | UN 1230 3/PG 2 |
WGK Germany | 1 |