FEMA 2686 Structure

FEMA 2686

Chemical Properties

Boiling point 83-84 °C3 mm Hg(lit.)
Density  0.99 g/mL at 25 °C(lit.)
FEMA  2686 | ALPHA-METHYLBENZYL BUTYRATE
refractive index  n20/D 1.487(lit.)
FLAVIS Number 09.231 | 1-Phenethyl butyrate
Flash point 229 °F
Odor at 100.00 %. sweet fruity berry juicy earthy floral jasmin
Odor Type fruity
biological source synthetic
JECFA Number 803
Major Application flavors and fragrances
InChI 1S/C12H16O2/c1-3-7-12(13)14-10(2)11-8-5-4-6-9-11/h4-6,8-10H,3,7H2,1-2H3
InChIKey GGKADXREVJTZMF-UHFFFAOYSA-N
SMILES CCCC(=O)OC(C)c1ccccc1
LogP 3.34
Substances Added to Food (formerly EAFUS) ALPHA-METHYLBENZYL BUTYRATE
FDA UNII NP1Z2SN9NP
UNSPSC Code 12164502
NACRES NA.21
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Safety

WGK Germany  3
Storage Class 10 - Combustible liquids

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FEMA 2686 Chemical Properties,Usage,Production

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