FEMA 2686
- Product NameFEMA 2686
- CAS3460-44-4
- CBNumberCB5457070
- MFC12H16O2
- MW192.25
- EINECS222-409-5
- MDL NumberMFCD00209534
- MOL File3460-44-4.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 83-84 °C3 mm Hg(lit.) |
| Density | 0.99 g/mL at 25 °C(lit.) |
| FEMA | 2686 | ALPHA-METHYLBENZYL BUTYRATE |
| refractive index | n |
| FLAVIS Number | 09.231 | 1-Phenethyl butyrate |
| Flash point | 229 °F |
| Odor | at 100.00 %. sweet fruity berry juicy earthy floral jasmin |
| Odor Type | fruity |
| biological source | synthetic |
| JECFA Number | 803 |
| Major Application | flavors and fragrances |
| InChI | 1S/C12H16O2/c1-3-7-12(13)14-10(2)11-8-5-4-6-9-11/h4-6,8-10H,3,7H2,1-2H3 |
| InChIKey | GGKADXREVJTZMF-UHFFFAOYSA-N |
| SMILES | CCCC(=O)OC(C)c1ccccc1 |
| LogP | 3.34 |
| Substances Added to Food (formerly EAFUS) | ALPHA-METHYLBENZYL BUTYRATE |
| FDA UNII | NP1Z2SN9NP |
| UNSPSC Code | 12164502 |
