2-Methyltetrahydrofuran-3-thiol
- Product Name2-Methyltetrahydrofuran-3-thiol
- CAS57124-87-5
- CBNumberCB5202436
- MFC5H10OS
- MW118.19
- EINECS260-572-4
- MDL NumberMFCD01632596
- MOL File57124-87-5.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 160-180 °C |
| Density | 1.04 g/mL at 25 °C(lit.) |
| FEMA | 3787 | 2-METHYL-3-TETRAHYDROFURANTHIOL |
| refractive index | 1.473-1.491 |
| FLAVIS Number | 13.160 | 2-Methyltetrahydrofuran-3-thiol |
| Flash point | 30 °C |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Chloroform, Methanol (Slightly) |
| pka | 10.13±0.40(Predicted) |
| form | Liquid |
| color | Clear colorless to pale yellow |
| Odor | at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous |
| Odor Type | meaty |
| biological source | synthetic |
| Water Solubility | insoluble |
| JECFA Number | 1090 |
| Major Application | flavors and fragrances |
| InChI | 1S/C5H10OS/c1-4-5(7)2-3-6-4/h4-5,7H,2-3H2,1H3 |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/38-10-36/37/38 | |||||||||
| Safety Statements | 37/39-26-16-36-24/25-23 | |||||||||
| RIDADR | 1993 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29321900 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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