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BENZOIN Structure

BENZOIN

Chemical Properties

Melting point 134-138 °C(lit.)
Boiling point 194 °C12 mm Hg(lit.)
FEMA  2133 | BENZOIN RESINOID
color  An amber coloured resinoid with a characteristic balsamic odour. Both Siam and Sumatra benzoins contain vanillin and esters of benzoic and cinnamic acids
Odor at 100.00 %. sweet spicy balsam aromatic resinous phenolic
Odor Type balsamic
Merck  13,4594
CAS DataBase Reference 9000-05-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) BENZOIN, RESIN (STYRAX SPP.)
FDA UNII GK21SBA74R
EPA Substance Registry System Gum benzoin (9000-05-9)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H412-H319-H317
Precautionary statements P273-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
Safety Statements  24/25
WGK Germany  2
RTECS  DI1590000
Hazardous Substances Data 9000-05-9(Hazardous Substances Data)
Toxicity The acute oral LD50 was reported as 10 g/kg in the rat . The acute dermal LD50 in the rabbit was reported as 8.87 g/kg

BENZOIN Chemical Properties,Usage,Production

Preparation Products And Raw materials

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