Pyridat
- Product NamePyridat
- CAS55512-33-9
- CBNumberCB5131848
- MFC19H23ClN2O2S
- MW378.92
- EINECS259-686-7
- MDL NumberMFCD00078718
- MOL File55512-33-9.mol
Chemical Properties
Melting point | 27° |
Boiling point | bp0.1 220° |
Density | d20 1.555 |
refractive index | nD20 1.568 |
Flash point | 100 °C |
storage temp. | 2-8°C |
pka | -0.84±0.10(Predicted) |
Merck | 13,8058 |
BRN | 759528 |
LogP | 6.840 (est) |
CAS DataBase Reference | 55512-33-9(CAS DataBase Reference) |
EWG's Food Scores | 1-2 |
FDA UNII | JQH131LU0A |
NIST Chemistry Reference | Carbonothioic acid, o-(6-chloro-3-phenyl-4-pyridazinyl) s-octyl ester(55512-33-9) |
EPA Substance Registry System | Pyridate (55512-33-9) |
Pesticides Freedom of Information Act (FOIA) | Pyridate |
Safety
Symbol(GHS) | |
Signal word | Warning |
Hazard statements | H302-H315-H317-H410 |
Precautionary statements | P261-P264-P273-P280-P301+P312-P302+P352 |
Hazard Codes | Xi,N |
Risk Statements | 38-43-50/53 |
Safety Statements | 24-37-60-61 |
RIDADR | UN 3077 |
WGK Germany | 2 |
RTECS | FG3880000 |
Toxicity | LD50 in male rats, female rats, mice (mg/kg): 1970, 2400, >10,000 orally; in rabbits (mg/kg): >3450 dermally; LC50 (96 hr) in carp, trout: >100, 81 mg/l (Chéroux, Moncorge) |