3-Cinnolinecarboxylic acid, 4-amino-6-fluoro-, hydrate Structure

3-Cinnolinecarboxylic acid, 4-amino-6-fluoro-, hydrate

Chemical Properties

Boiling point 431.9±55.0 °C(Predicted)
Density  1.605±0.06 g/cm3(Predicted)
storage temp.  2-8°C(protect from light)
pka 2.21±0.30(Predicted)
EWG's Food Scores 1

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