Basic information Use Preparation Products And Raw materials Supplier Spectrum
D-glucose Structure

D-glucose

Chemical Properties

Melting point 152-155°C
Boiling point 410.797±45.00 °C(Press: 760.00 Torr)(predicted)
Density  1.732±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
storage temp.  Refrigerator
pka 12.124±0.70(predicted)
FDA UNII 5SL0G7R0OK

D-glucose Chemical Properties,Usage,Production

D-glucose Supplier