| Boiling point |
149-151 °C(Press: 18 Torr) |
| Density |
0.962±0.06 g/cm3(Predicted) |
| vapor pressure |
0.22Pa at 25℃ |
| FEMA |
4441 | 8-DECEN-5-OLIDE |
| FLAVIS Number |
10.040 | Dec-8-eno-1,5-lactone |
| Odor |
at 100.00 %. oily fruity coconut floral petal absolute jasmin tuberose peach apricot |
| Odor Type |
oily |
| biological source |
synthetic |
| Water Solubility |
5.69g/L at 20℃ |
| JECFA Number |
1994 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h2-3,9H,4-8H2,1H3 |
| InChIKey |
NBCMACYORPIYNY-UHFFFAOYSA-N |
| SMILES |
C1(=O)OC(CCC=CC)CCC1 |
| LogP |
2.3 at 35℃ |
| Substances Added to Food (formerly EAFUS) |
8-DECEN-5-OLIDE |
| FDA UNII |
5P495PT4PN |
| EPA Substance Registry System |
2H-Pyran-2-one, tetrahydro-6-(3-pentenyl)- (32764-98-0) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
