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5-Hydroxyvanillin Structure

5-Hydroxyvanillin

Chemical Properties

Melting point 131-134°C
Boiling point 339.9±37.0 °C(Predicted)
Density  1.378±0.06 g/cm3(Predicted)
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
pka 7.63±0.23(Predicted)
form  solid
color  Light grey/ brown
InChIKey RRKMWVISRMWBAL-UHFFFAOYSA-N
LogP 1.050 (est)
CAS DataBase Reference 3934-87-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII NHS89FSM17
NIST Chemistry Reference 3,4-Dihydroxy-5-methoxybenzaldehyde(3934-87-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  CU5620000
HS Code  2912490090

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5-Hydroxyvanillin Chemical Properties,Usage,Production

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5-Hydroxyvanillin Spectrum