2,2,4-TRIMETHYL-1,3-DIOXOLANE
- Product Name2,2,4-TRIMETHYL-1,3-DIOXOLANE
- CAS1193-11-9
- CBNumberCB4349505
- MFC6H12O2
- MW116.16
- EINECS214-766-0
- MDL NumberMFCD00090841
- MOL File1193-11-9.mol
Chemical Properties
| Boiling point | 98°C |
| Density | 0.897 |
| refractive index | 1.3930-1.3970 |
| FEMA | 3441 | 2,2,4-TRIMETHYL-1,3-OXACYCLOPENTANE |
| Flash point | 98°C |
| storage temp. | Refrigerator |
| solubility | DMSO (Slightly), Methanol (Slightly) |
| form | Oil |
| color | Colourless |
| Odor | at 100.00 %. earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| Odor Type | vegetable |
| JECFA Number | 929 |
| LogP | 0.80 |
| Substances Added to Food (formerly EAFUS) | 2,2,4-TRIMETHYL-1,3-OXACYCLOPENTANE |
| FDA UNII | Z0H09N14AR |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P261-P303+P361+P353-P305+P351+P338-P405-P501a-P210-P233-P240-P241+P242+P243-P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P370+P378-P403+P235-P501 | |||||||||
| Risk Statements | 11-20/21/22-36/37/38-10 | |||||||||
| Safety Statements | 16-36/37/39-60-37-26-23 | |||||||||
| RIDADR | 1993 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29329990 | |||||||||
| NFPA 704: |
|
