| Melting point |
119-121 °C(lit.) |
| Boiling point |
288.88°C (rough estimate) |
| Density |
1.1436 (rough estimate) |
| vapor pressure |
0.002Pa at 25℃ |
| refractive index |
1.5600 (estimate) |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
methanol: 0.1 g/mL, clear |
| form |
White to off-white solid. |
| pka |
9.50±0.30(Predicted) |
| color |
White to Light yellow to Light orange |
| Water Solubility |
SOLUBLE IN HOT WATER |
| Merck |
14,7309 |
| BRN |
131856 |
| Stability |
Stable, but light sensitive. Incompatible with strong acids, strong oxidizing agents, strong bases. |
| InChI |
1S/C9H10N2O/c12-9-6-7-11(10-9)8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,12) |
| InChIKey |
CMCWWLVWPDLCRM-UHFFFAOYSA-N |
| SMILES |
O=C1CCN(N1)c2ccccc2 |
| LogP |
0.119 at 25℃ |
| CAS DataBase Reference |
92-43-3(CAS DataBase Reference) |
| EWG's Food Scores |
4-5 |
| FDA UNII |
H0U5612P6K |
| NIST Chemistry Reference |
1-Phenyl-3-pyrazolidinone(92-43-3) |
| EPA Substance Registry System |
3-Pyrazolidinone, 1-phenyl- (92-43-3) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |
