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Celery ketone Structure

Celery ketone

Chemical Properties

Boiling point 110-113 °C(Press: 9 Torr)
Density  0.904±0.06 g/cm3(Predicted)
vapor pressure  4.5-7.6Pa at 20-25℃
FEMA  3577 | 3-METHYL-5-PROPYL-2-CYCLOHEXEN-1-ONE
Odor at 10.00 % in dipropylene glycol. fresh celery green cumin
Odor Type herbal
JECFA Number 1113
LogP 2.5 at pH7
Surface tension 53.2mN/m at 1g/L and 21℃
Substances Added to Food (formerly EAFUS) 3-METHYL-5-PROPYL-2-CYCLOHEXEN-1-ONE
FDA 21 CFR 172.515
FDA UNII 6P422HTI94
EPA Substance Registry System 2-Cyclohexen-1-one, 3-methyl-5-propyl- (3720-16-9)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319-H412
Precautionary statements P280-P302+P352-P362+P364
HS Code  2914290090

Celery ketone Price

Celery ketone Chemical Properties,Usage,Production

Preparation Products And Raw materials

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