CIS-JASMONOLACTONE
- Product NameCIS-JASMONOLACTONE
- CAS70851-61-5
- CBNumberCB4271125
- MFC11H18O2
- MW182.26
- EINECS274-942-8
- MDL NumberMFCD00036608
- MOL File70851-61-5.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 255.67°C (rough estimate) |
| Density | 0.966 g/mL at 25 °C |
| FEMA | 3937 | 5-(CIS-3-HEXENYL)DIHYDRO-5-METHYL-2(3H)FURANONE |
| refractive index | n20/D1.466 |
| Flash point | 101℃ |
| Odor | at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies |
| Odor Type | creamy |
| JECFA Number | 1159 |
| LogP | 2.48 |
| Substances Added to Food (formerly EAFUS) | 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE |
| FDA UNII | KRQ6Q31HYG |
| EPA Substance Registry System | 2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl- (70851-61-5) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H335-H319 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P |
| WGK Germany | 2 |