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3-PENTEN-2-ONE Structure

3-PENTEN-2-ONE

Chemical Properties

Boiling point 121-124 °C (lit.)
Density  0.862 g/mL at 25 °C (lit.)
vapor pressure  760 mm Hg ( 121 °C)
refractive index  n20/D 1.437(lit.)
FEMA  3417 | 3-PENTEN-2-ONE
Flash point 70 °F
storage temp.  Sealed in dry,2-8°C
solubility  Chloroform (Sparingly), Ethyl Acetate (Slightly)
form  Liquid
color  Clear colorless
Odor at 0.10 % in dipropylene glycol. fruity acetone phenolic fishy
Odor Type fruity
Water Solubility  Slightly soluble in Water
JECFA Number 1124
BRN  1633505
Stability Stable. Flammable. Incompatible with strong oxidizing and strong reducing agents, strong acids, strong bases.
LogP 0.56
Substances Added to Food (formerly EAFUS) 3-PENTEN-2-ONE
EWG's Food Scores 1
FDA UNII 4WN5NGB7KX
EPA Substance Registry System 3-Penten-2-one (625-33-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H311-H315-H319-H335
Precautionary statements P210-P233-P240-P280-P303+P361+P353-P305+P351+P338
Hazard Codes  F,Xn
Risk Statements  11-21-36/37/38
Safety Statements  16-26-33-36/37/39
RIDADR  UN 1992 3/PG 2
WGK Germany  3
RTECS  SB3850000
10-19
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29141990
NFPA 704:
3
2 1

3-PENTEN-2-ONE Price

3-PENTEN-2-ONE Chemical Properties,Usage,Production

3-PENTEN-2-ONE synthesis

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